Sriracha sauce has become one of the most popular condiments in the United States. It is a hot sauce made from chili peppers, distilled vinegar, garlic, sugar and salt. Sriracha is often used as a dipping sauce, in soups and on sandwiches. But where did it come from? Is Sriracha Thai or Vietnamese? Let’s explore its origins and how it’s become a staple in so many kitchens!
Sriracha a Thai or Vietnamese Condiment?
The origin of Sriracha sauce is disputed. Some say that Sriracha is Thai, while others claim it is Vietnamese. Sriracha sauce was created by Huy Fong Foods, a company founded by David Tran, a Vietnamese immigrant to the United States. Tran began making Sriracha sauce in Los Angeles in 1980. The company’s Sriracha sauce is now made in Irwindale, California.
While Sriracha sauce may have been created in the United States, its flavors are inspired by Southeast Asian cuisine. Sriracha contains chili peppers, which are commonly used in Thai and Vietnamese cooking. Sriracha also has a vinegar base, which is common in Vietnamese cuisine. And finally, Sriracha is named after the city of Si Racha in Thailand, where a similar hot sauce is popular.
So what makes Sriracha so popular? One reason may be its versatility. Sriracha can be used as a dipping sauce, added to soups or simply sprinkled on top of a dish. Sriracha is also relatively mild, compared to other hot sauces. This means that it can be enjoyed by people who don’t typically like spicy food.
Sriracha sauce has become a staple in many kitchens due to its flavor and versatility. Whether you use it as a dipping sauce or add it to your favorite dish, Sriracha is sure to add a bit of spice to your life!
The surprising origins of Sriracha sauce
Sriracha sauce has become one of the most popular condiments in the United States. It is a hot sauce made from chili peppers, distilled vinegar, garlic, sugar and salt. Sriracha is often called a “Thai chili sauce” or a “Vietnamese chili sauce,” but its origins are actually quite murky.
The sauce was first created in the town of Sriracha in Thailand, hence its name. However, it was actually developed by a Vietnamese immigrant named David Tran. Tran started making Sriracha in Vietnam in the 1980s, and eventually moved his operation to Los Angeles in 1997.
So while Sriracha may have Thai origins, it is now firmly entrenched in American culture. It can be found in everything from Sriracha-flavored potato chips to Sriracha ice cream. And of course, it’s a staple in many kitchens across the country. So whether you call it Thai or Vietnamese, Sriracha is here to stay!
How to make your own Sriracha sauce
If you’re a Sriracha fan, you might be interested in making your own sauce at home. Here’s a recipe from Bon Appétit that’ll get you started:
Ingredients:
- 2 pounds fresh red jalapeño chiles, stem removed
- 1 cup distilled white vinegar
- 6 cloves garlic, peeled
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Directions:
- Combine all ingredients in a blender and blend until smooth.
- Pour mixture into a large saucepan and bring to a boil over medium heat.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Remove from heat and let cool.
- Pour into a clean glass jar and store in the refrigerator for up to 2 months.
Easy to make right? Give it a try, see which one you prefer!
10 unexpected dishes that include Sriracha sauce
Sriracha sauce has become so popular that it’s now being used in all sorts of unexpected dishes. Here are 10 Sriracha-infused recipes that will blow your mind:
Sriracha Bloody Mary
Start your day with a spicy twist on the classic Bloody Mary. Just add a few tablespoons of Sriracha to your tomato juice and vodka mixture and enjoy!
Sriracha Popcorn
Add some zing to your next movie night with Sriracha popcorn. Simply drizzle Sriracha over popped popcorn and enjoy!
Sriracha Deviled Eggs
Make your next potluck contribution stand out with these Sriracha deviled eggs. Just add Sriracha to your deviled egg recipe for an extra kick!
Sriracha Grilled Cheese
Spicy and savory, this Sriracha grilled cheese will be your new favorite lunchtime meal. Just add Sriracha to your grilled cheese sandwich for an extra zing!
Sriracha Mac and Cheese
Add some spice to your next mac and cheese dish with Sriracha. This easy recipe just requires you to add Sriracha to your favorite mac and cheese recipe!
Sriracha Roasted Brussels Sprouts
Give boring Brussels sprouts a makeover with Sriracha. Toss Brussels sprouts with Sriracha and roast in the oven for a flavorful side dish!
Sriracha Chicken Wings
Spicy Sriracha chicken wings are the perfect party food. Just coat chicken wings in Sriracha and bake until crispy!
Sriracha Shrimp
Add some spice to your next shrimp dish with Sriracha. This easy recipe just requires you to add Sriracha to your favorite shrimp recipe!
Sriracha Salmon
Give boring salmon a makeover with Sriracha. This easy recipe just requires you to add Sriracha to your favorite salmon recipe!
Sriracha Chocolate Cake
Satisfy your sweet tooth with this Sriracha chocolate cake. Just add Sriracha to your favorite chocolate cake recipe for an extra kick! Sriracha is no longer just a condiment – it’s a way of life. Be sure to try out these Sriracha-infused recipes and add a little spice to your life!
Do you love Sriracha sauce as much as we do? What’s your favorite Sriracha-infused recipe? Let us know by getting in touch with us!
Conclusion
So is Sriracha a Thai or Vietnamese invention? Well you could say both… David Tran was Vietnamese, who immigrated to Thailand, where he created the first ever Sriracha sauce, he then later moved his production to Vietnam in the 1980’s, before heading to America.
So Sriracha was created by a Vietnamese man, who was living in Thailand, he named the sauce after a town in Thailand where he lived.